By Erick J. Vandamme (auth.), Poonam Singh nee’ Nigam, Ashok Pandey (eds.)
Residues from agriculture and the meals encompass many and sundry wastes, in overall accounting for over 250 million tonnes of waste in step with 12 months within the united kingdom on my own. Biotechnological processing of those residues may let those waste items for use as a source, with large capability. an intensive diversity of important and usable items will be recovered from what used to be formerly thought of waste: together with fuels, feeds and pharmaceutical items. during this means Biotechnology can provide many practicable possible choices to the disposal of agricultural waste, generating a number of new items within the procedure.
This booklet provides up to date info on a biotechnology technique for the utilisation of agro-industrial residues, offering chapters with particular info on fabrics and bioconversion know-how to acquire items of monetary significance:
- The construction of business items utilizing agro-industrial residues as substrates
- The biotechnological capability of agro-industrial residues for bioprocesses
- Enzymes degrading agro-industrial residues and their production
- Bioconversion of agro-industrial residues
Written through specialists in Biotechnological processing of Agro-Industrial Residues, this e-book will supply helpful details for tutorial researchers and scientists operating in biotechnology, waste administration, agriculture and the nutrition industry.