By Arthur Gao
"Home layout combines the essence of structure and artwork, and architects do their top to discover the recent methods within the a variety of contradictions and conflicts to completely show their figuring out of house and the proprietors’ preliminary mind's eye. while, each one case equipped continually includes many convinced or doubtful components that confer with the furniture or perhaps area composition. each one of those elements turns out to inform a by no means finishing tale and files people’s feeling of pleasure, confusion, recalling and longing.It is strictly due to those brilliant emotional reviews that make domestic layout to be captivating and attractive.In order to demonstrate the essence of every case in a extra exact method, this booklet has systematically deconstructed each element of the house layout that refers to house, constitution, interface, ornament in addition to certain components. all of the case is illustrated detailedly from the purpose of sensible zone, in addition to, descriptive textual content and the corresponding plan vividly recur the transformation from aircraft to area, from the summary to the intuition.Reading alongside the format of the publication, readers not just locate proposal from the situations, but additionally may adventure the peculiarity of the house layout and revel in the tactile sensation of the textured space."
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Extra info for 100 restaurant design principles
Rock lobby 14. Lobby 15. Staff canteen 16. Staff lavatory 17. Wine room 18. Semi-open dining area 044 / 100 Restaurant Design Principles 19. Hall dining area 20. Washroom 21. VIP 22. Small room 23. Dining room 24. Large room 25. Media room 1. 电梯 2. 水池 3. 大堂 4. 接待台 5. 走廊 6. 储存室 7. 衣帽间 8. 收银台 9. 设备间 10. 厨房 11. 开放式厨房 12. 寿司与铁板烧酒吧 13. 岩石大厅 14. 前厅 15. 员工餐厅 16. 员工盥洗室 17. 葡萄酒室 18. 半开放式就餐区 19. 公共就餐区 20. 盥洗室 21. VIP室 22. 小包房 23. 餐饮室 24. 大包间 25. 多媒体室 1 2 1. Located within the down town area in the city of Wuhu, China, Made in Kitchen II is the newest roll-out of this high-end 1 .
Pool 3. Main lobby 4. Reception 5. Corridor 6. Store room 7. Cloak room 8. Cashier 9. Electrical room 10. Kitchen 11. Open kitchen 12. Sushi and teppanyaki bar 13. Rock lobby 14. Lobby 15. Staff canteen 16. Staff lavatory 17. Wine room 18. Semi-open dining area 044 / 100 Restaurant Design Principles 19. Hall dining area 20. Washroom 21. VIP 22. Small room 23. Dining room 24. Large room 25. Media room 1. 电梯 2. 水池 3. 大堂 4. 接待台 5. 走廊 6. 储存室 7. 衣帽间 8. 收银台 9. 设备间 10. 厨房 11. 开放式厨房 12. 寿司与铁板烧酒吧 13. 岩石大厅 14.
Grand stairs 6. Coat room 7. Service kitchen 8. VIP entrance 9. Service corridor 10. Kitchen 11. Habachi table 12. Bar 064 / 100 Restaurant Design Principles 13. Service bar 14. Casual dining 15. Main dining 16. Private dining 17. Open to below 13 14 16 15 2 5 17 Mezzanine floor plan 楼下平面图 12 9 1. 拱廊 2. 主入口 3. 酒廊入口 4. 酒吧 5. 大楼梯 6. 衣帽间 阁楼平面图 7. 服务厨房 8. 贵宾室入口 9. 服务走廊 10. 厨房 11. 木炭火盆桌 12. 酒吧 13. 服务酒吧 14. 休闲用餐区 15. 主餐厅 16. 贵宾室 17.
100 restaurant design principles by Arthur Gao